Seared Salmon with Pommegranite/Fennel/Dill Slaw

What a nice, private lunch party today.
I had to put up a photo of this lovely Atlantic Salmon.
So fresh and light tasting!

Getting busy!

Wow! We are taking off!
Getting ready to hire some new staff to keep up with the demand.
Had an awesome dessert gathering last night... Here are a couple pics from it...

Really excited!

Hey all...
We are just so excited to be up and running!  With Chef Dave at the helm, word must be getting out. We are booking up fast for our packed, individual lunches, like lobster pasta with home made garlic bread. Or our signature maple baked salmon, cooked to perfection, served with rosemary  roasted
potatoes.  Yum!

We will be putting some of our recipes up soon, so... Stay Posted!